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Related Festival:
•Hanuman Jayanthi, Varalakshmi Vratam and Ganesh Chathurdhi
•1/2 cup urad daal
•1/2 cup moong daal
•1 Onion finely chopped
•1 tsp Ginger
•1 or 2 green chilies finely chopped
•Salt to taste
Method: Pick, wash and soak daals for 3-4 hours.Grind them coarsely in a blender.Now add onions, ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden Serve with chutney as a snack or sambhar or rasam as a meal.

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